Stacking Masterclass: From 2 Tiers to Multi-Tiered Wedding Cakes

Learn the techniques behind creating stable, professional tiered cakes with confidence.

In this comprehensive stacking masterclass, you’ll learn how to safely stack cakes — from simple 2-tier designs to tall multi-tiered wedding cakes. Whether you’re nervous about structure, dowelling, transport, or on-site setup, this class breaks everything down step-by-step in a clear and easy-to-understand way.

You’ll learn:

• The anatomy of a tiered cake

• How to use support dowels and centre dowels correctly

• How to work with polystyrene dummy tiers

• Different methods for stacking tall wedding cakes

• Safe cake transport and delivery preparation

• What to ask venues and clients before delivery day

• Tips for creating structurally sound cakes that remain stable throughout events

This class is perfect for cake decorators looking to improve their confidence with stacked cakes and create taller, more professional designs for clients and weddings.

By the end of the class, you’ll understand not just how to stack cakes, but why each structural technique matters — helping you create beautiful cakes that are both elegant and secure.