How To: Upgrade Store-Bought Fondant For Flawless Cake Decorating
Struggling with fondant that cracks, rips, or just won’t behave? Tired of spending money on expensive brands your budget can’t stretch to? Want to achieve a professional look when you cover your cakes in fondant? This class is for you.
In this practical, beginner-friendly class, I’ll show you exactly how to transform affordable, store-bought fondant into a smooth, stable, and professional-looking finish — perfect for covering cakes beautifully. This simple prep method uses one key (and inexpensive) addition that makes all the difference.
You’ll learn:
✔️ Where to buy budget-friendly fondant in the UK (+ tips for those not in the UK)
✔️ How to prep and strengthen store-bought fondant so it’s smooth, elastic, and easy to use
✔️ The exact steps I use to avoid cracking, elephant skin, and drying out
✔️ The best method for covering cakes using this upgraded fondant
✔️ Extra uses for the upgraded fondant
✔️ Two bonus, easy-to-make recipes that you can use in cake decorating
Struggling with fondant that cracks, rips, or just won’t behave? Tired of spending money on expensive brands your budget can’t stretch to? Want to achieve a professional look when you cover your cakes in fondant? This class is for you.
In this practical, beginner-friendly class, I’ll show you exactly how to transform affordable, store-bought fondant into a smooth, stable, and professional-looking finish — perfect for covering cakes beautifully. This simple prep method uses one key (and inexpensive) addition that makes all the difference.
You’ll learn:
✔️ Where to buy budget-friendly fondant in the UK (+ tips for those not in the UK)
✔️ How to prep and strengthen store-bought fondant so it’s smooth, elastic, and easy to use
✔️ The exact steps I use to avoid cracking, elephant skin, and drying out
✔️ The best method for covering cakes using this upgraded fondant
✔️ Extra uses for the upgraded fondant
✔️ Two bonus, easy-to-make recipes that you can use in cake decorating
Struggling with fondant that cracks, rips, or just won’t behave? Tired of spending money on expensive brands your budget can’t stretch to? Want to achieve a professional look when you cover your cakes in fondant? This class is for you.
In this practical, beginner-friendly class, I’ll show you exactly how to transform affordable, store-bought fondant into a smooth, stable, and professional-looking finish — perfect for covering cakes beautifully. This simple prep method uses one key (and inexpensive) addition that makes all the difference.
You’ll learn:
✔️ Where to buy budget-friendly fondant in the UK (+ tips for those not in the UK)
✔️ How to prep and strengthen store-bought fondant so it’s smooth, elastic, and easy to use
✔️ The exact steps I use to avoid cracking, elephant skin, and drying out
✔️ The best method for covering cakes using this upgraded fondant
✔️ Extra uses for the upgraded fondant
✔️ Two bonus, easy-to-make recipes that you can use in cake decorating
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About This Tutorial:
✔️ In-depth & detailed step-by-step video
✔️ Fully narrated for clear guidance
✔️ Approx. 30 minutes long
✔️ Downloadable—save it to your device and watch anytime!