Skip to Content
Caketasia
Home
Weddings
Other Celebrations
Flavours
Enquiries
Weddings
General
Cupcakes
Party Favours
About
Learn with Caketasia
Shop
Cake Taster Boxes
Tutorials
Stencils
0
0
Caketasia
Home
Weddings
Other Celebrations
Flavours
Enquiries
Weddings
General
Cupcakes
Party Favours
About
Learn with Caketasia
Shop
Cake Taster Boxes
Tutorials
Stencils
0
0
Home
Weddings
Other Celebrations
Flavours
Folder: Enquiries
Back
Weddings
General
Cupcakes
Party Favours
About
Learn with Caketasia
Folder: Shop
Back
Cake Taster Boxes
Tutorials
Stencils
Tutorial Shop | Learn Cake Decorating with Caketasia How To: Layer and Fill Cakes
IMG_3405.jpg Image 1 of 4
IMG_3405.jpg
IMG_3275.jpg Image 2 of 4
IMG_3275.jpg
IMG_3305.jpg Image 3 of 4
IMG_3305.jpg
IMG_3378.jpg Image 4 of 4
IMG_3378.jpg
IMG_3405.jpg
IMG_3275.jpg
IMG_3305.jpg
IMG_3378.jpg

How To: Layer and Fill Cakes

£60.00

Master the Art of Layering and Filling Cakes – A Step-by-Step Guide

In this comprehensive class, you’ll learn how to properly cut, layer, and fill cakes to achieve a perfectly straight and structured result, ready for ganache or buttercream. I’ll be teaching three different methods for layering and filling, ensuring you find the technique that works best for you:

✔️ Freehand Method – Traditional stacking for a clean, professional finish

✔️ Double Barrel Method – Ideal for creating super tall cakes with stability

✔️ Acetate Method – Perfect for smaller, tall mini cakes and beginners who need extra support

You’ll also learn how to properly hold and use a spatula for smooth, even layers—plus common mistakes to avoid.

Throughout the tutorial, I’ll highlight the importance of cake dams (and what can be used to create them), the best buttercream consistency for filling, whether simple syrup is necessary, and many other key techniques to elevate your cake game.

I also cover crumb coating in detail, showing you how to apply a smooth, even layer to lock in crumbs and create a flawless base for your final coating.

This 1-hour, information-packed class is designed to enhance your skills and build your confidence, whether you’re a beginner or an experienced baker. Get ready to level up your cakes!

Add To Cart

Master the Art of Layering and Filling Cakes – A Step-by-Step Guide

In this comprehensive class, you’ll learn how to properly cut, layer, and fill cakes to achieve a perfectly straight and structured result, ready for ganache or buttercream. I’ll be teaching three different methods for layering and filling, ensuring you find the technique that works best for you:

✔️ Freehand Method – Traditional stacking for a clean, professional finish

✔️ Double Barrel Method – Ideal for creating super tall cakes with stability

✔️ Acetate Method – Perfect for smaller, tall mini cakes and beginners who need extra support

You’ll also learn how to properly hold and use a spatula for smooth, even layers—plus common mistakes to avoid.

Throughout the tutorial, I’ll highlight the importance of cake dams (and what can be used to create them), the best buttercream consistency for filling, whether simple syrup is necessary, and many other key techniques to elevate your cake game.

I also cover crumb coating in detail, showing you how to apply a smooth, even layer to lock in crumbs and create a flawless base for your final coating.

This 1-hour, information-packed class is designed to enhance your skills and build your confidence, whether you’re a beginner or an experienced baker. Get ready to level up your cakes!

Buttercream Recipes: American + Swiss Meringue
Buttercream Recipes: American + Swiss Meringue
£15.00
Chocolate Ganache Recipe
Chocolate Ganache Recipe
£15.00
The Perfect No-Fail Vanilla Cake Recipe
The Perfect No-Fail Vanilla Cake Recipe
£12.50
Rich Chocolate Cake Recipe
Rich Chocolate Cake Recipe
£12.50

Master the Art of Layering and Filling Cakes – A Step-by-Step Guide

In this comprehensive class, you’ll learn how to properly cut, layer, and fill cakes to achieve a perfectly straight and structured result, ready for ganache or buttercream. I’ll be teaching three different methods for layering and filling, ensuring you find the technique that works best for you:

✔️ Freehand Method – Traditional stacking for a clean, professional finish

✔️ Double Barrel Method – Ideal for creating super tall cakes with stability

✔️ Acetate Method – Perfect for smaller, tall mini cakes and beginners who need extra support

You’ll also learn how to properly hold and use a spatula for smooth, even layers—plus common mistakes to avoid.

Throughout the tutorial, I’ll highlight the importance of cake dams (and what can be used to create them), the best buttercream consistency for filling, whether simple syrup is necessary, and many other key techniques to elevate your cake game.

I also cover crumb coating in detail, showing you how to apply a smooth, even layer to lock in crumbs and create a flawless base for your final coating.

This 1-hour, information-packed class is designed to enhance your skills and build your confidence, whether you’re a beginner or an experienced baker. Get ready to level up your cakes!

All sales are final—refunds or cancellations are not available once a purchase has been made. By completing your purchase, you acknowledge and agree to these terms.

This tutorial is intended for your personal use only and must not be shared, copied, or distributed in any form, whether in part or in full. Thank you for respecting this request—God bless you!

About This Tutorial:

✔️ In-depth & detailed step-by-step video
✔️ Fully narrated for clear guidance
✔️ Approx. 1 hour long
✔️ Downloadable—save it to your device and watch anytime!

Subscribe

Sign up with your email address to receive news and updates.

Thank you!

hello@caketasia.co.uk

View fullsize
View fullsize This cake is simply stunning! The colours, the stencilling, the florals - just wow!😍
•
At Caketasia, we create exquisite, show-stopping cakes for weddings and special celebrations. From elegant multi-tiered wedding cakes to luxury birthday and
View fullsize
View fullsize

INSTAGRAM

FAQs Contact Policy

© 2025, Caketasia by Aderonke Efunnuga. All Rights Reserved