How to Make White Chocolate Ganache: A Complete Guide

Unlock the secret to silky-smooth, perfectly set white chocolate ganache in this complete step-by-step guide.

In this class, I’ll walk you through everything you need to know — from choosing the right white chocolate and cream, to getting the perfect ratio, consistency, and finish for covering your cakes. You’ll learn how to colour your ganache, store it properly, and fix it if it ever splits or cracks.

Whether you’re new to ganache or looking to refine your technique, this class will help you gain confidence and achieve that flawless, professional look on your cakes.

By the end, you’ll have the knowledge you need to make and use white chocolate ganache with ease — and that’s one more skill that’ll truly elevate your cakes.

Please note: This tutorial focuses solely on my ganache recipe. If you’d like to learn how to smoothly cover a cake in ganache, I highly recommend purchasing the ‘How To: Cover Cakes & Apply Stencils with Ganache and Buttercream’ (coming soon) tutorial alongside this one.