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Class outline
Making smooth, stable Swiss Meringue Buttercream
Layering and filling cakes using two professional methods
Making white chocolate ganache and preparing it correctly for covering
Covering cakes in white chocolate ganache
Adjusting budget-friendly store-bought fondant for a flawless, luxury finish
Covering cakes in fondant using the panelling method
Working with real and faux tiers:
Using a polystyrene dummy tier alongside real cake tiers
Learning how to mix faux and real tiers seamlessly for height, stability, and professional presentation
Stencilling using royal icing or ganache
Stacking a three-tier cake securely and professionally
Designing and making a custom cake topper using a Cricut
Artificial floral preparation and arrangement for elegant cake styling
Practical tips for content creation to showcase your work confidently
A guided debrief and Q&A session
Presentation of certificates at the end of the class
How the Class Is Taught
Each stage of the process will be taught in a clear, structured way.
Your private masterclass is a completely hands-on, one-to-one experience, with you working on your own cake throughout the day.
I’ll guide you through each stage, demonstrating techniques directly on your cake when needed, before handing it back to you to continue. You’ll receive personalised guidance, corrections and feedback throughout.
Key components such as Swiss meringue buttercream, white chocolate ganache and fondant will be pre-prepared where necessary to allow sufficient time for hands-on decorating.
There’s no need to purchase or prepare specialist equipment for your class, everything will be provided. Please note: the equipment provided is for use during your masterclass and is not included as part of your take-home materials.
Additional Perks
Lunch will be provided (Dietary requirements will be requested after registration)
A Signature Caketasia stencil of your choice + a gift bag
A pre-class WhatsApp call with Aderonke, your instructor, to understand:
Your baking journey so far
Any specific areas you’d like support with during the class
Notebook and Pen provided for note-taking
Post-Class E-Book (PDF) summarising everything taught during the masterclass
On-going support after the class
After registration, I will contact you via the phone number provided at checkout (please ensure this number is connected to WhatsApp).
We’ll arrange a suitable time for your pre-class call and discuss any additional details.
Take Your Cakes Home
At the end of the class, you will carefully box up and take home the cake you created during the class.
This allows you to:
Leave with a finished three-tier cake showcasing the techniques learned
Photograph your work for your portfolio or social media
Share or celebrate your creation with confidence
All packaging will be provided to ensure your cakes are transported safely.
Cancellation Policy
As private 1-1 masterclasses are reserved exclusively for one student, dates are secured specifically for you and involve advance preparation.
For this reason, all bookings are non-refundable.
If you need to reschedule your private class, you may request to move your booking to an alternative available date, provided you give a minimum of 14 days’ notice. Rescheduling is subject to availability.
Requests made within 14 days of your scheduled class, as well as no-shows, are not eligible for a refund or transfer.
If you need to make changes to your booking, please contact me as soon as possible so I can do my best to accommodate you.
I strongly recommend ensuring that you are fully available for your chosen date before completing your booking.