Your 7-Tier Wedding Cake
Each student will create their own approximately 50-inch-tall, 7-tier wedding cake consisting of:
5 polystyrene dummy tiers: 20”, 17”, 14”, 11” & 8”
2 real cake tiers: 6” & 4”
Working with both real and dummy tiers will teach you how to create impressive height while maintaining stability, practicality and a luxurious professional finish.
You’ll also learn how to incorporate a slice of real cake into a dummy tier — giving clients the experience of cutting into their cake while allowing you to create much taller designs.
More Information
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Cake Preparation & Finishing
Layering and filling cakes using two professional methods
Making smooth, stable Swiss Meringue Buttercream
Preparing white chocolate ganache correctly for covering
Covering real tiers in ganache
Adjusting budget-friendly store-bought fondant for a flawless luxury finish
Covering real and dummy tiers in fondant using the panelling method
Multi-Tiered Cake Construction
Working with polystyrene dummy tiers
Adding a slice of real cake into a dummy tier
Different methods for stacking large and tall cakes with confidence
Understanding stability and structure when working with height
Luxury Cake Decoration
Edible lace
Edible glue
Fondant moulding
Royal icing stencilling
Sugar crystal flowers
Artificial flower preparation
Floral arrangement
Creating a custom cake topper using a Cricut
Wedding Cake Logistics
Planning a large wedding cake from the initial client brief
Working through the logistics of producing a large cake independently
Planning how the cake will be transported
Safely transporting a large cake to the venue
Planning and executing venue setup
Business & Content
We’ll also discuss:
Pricing guidelines for large multi-tiered wedding cakes
How to approach ambitious client briefs
Content creation tips for confidently showcasing your work
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DAY 1 — Planning, Structure & Foundations
Planning and logistics of a 7-tier wedding cake
Making white chocolate ganache
Making smooth, stable Swiss Meringue Buttercream
Inserting a slice of real cake into a polystyrene dummy tier
Adjusting budget-friendly fondant for a luxury finish
Covering dummy tiers in fondant using the panelling method
Making sugar crystal petals
DAY 2 — Real Cake & Decoration
Layering and filling cakes using two professional methods
Covering real tiers in white chocolate ganache
Making edible lace and edible glue
Covering real tiers in fondant using the panelling method
Preparing artificial flowers
Assembling sugar crystal flowers
Designing and making a custom cake topper using a Cricut
DAY 3 — Finishing, Stacking & Presentation
Fondant moulding
Royal icing stencilling
Decorating the tiers with your handmade decorations
How to transport a large cake safely to a venue
Professionally stacking a 7-tier cake
Floral arrangement
Final presentation and photography/presentation of certificate and gift bag
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Your masterclass includes everything you need for the three days:
Your own 7-tier wedding cake project
All materials and equipment provided
Lunch provided each day (dietary requirements will be requested after registration)
Caketasia Gift Bag
One Signature Caketasia stencil of your choice
Notebook & pen
Caketasia Masterclass Certificate
Post-class e-book (PDF) summarising what was taught
Ongoing support after the masterclass
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After registration, I will contact you using the phone number provided at checkout.
Please ensure this number is connected to WhatsApp.
Before your class, we’ll arrange a personal WhatsApp call so I can learn more about:
Your baking journey so far
Your current experience
Any particular areas you would like support with
This allows me to understand where you are in your baking journey before you arrive.
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At the end of the masterclass, your cake will be carefully taken apart into sections.
If you are travelling by car, you can choose to take the entire cake home in sections. This means you can potentially reuse the dummy tiers for future events, displays or content.
Alternatively, you can simply take just your 4” and 6” real cake tiers home with you.
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This masterclass is perfect for bakers who want to:
Step into luxury wedding cakes
Learn how to create tall, multi-tiered designs
Understand how to combine real and dummy tiers
Build confidence with large-scale cake structures
Improve their ganache, fondant and finishing techniques
Learn the logistics behind producing and transporting large cakes
Take on more ambitious wedding cake briefs
Create impressive cakes that photograph beautifully and make an impact
Whether you’re looking to expand your existing cake business or simply want to challenge yourself with something bigger, this masterclass is designed to take your skills to the next level.
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This is a deliberately intimate and hands-on masterclass.
With a maximum of 2 students per class, you won’t be lost in a room full of people watching a demonstration.
You’ll be actively working on your own cake while receiving close, personalised guidance from me throughout the three days.
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All registrations are non-refundable.
I strongly recommend ensuring that you are fully available for your chosen date before completing your booking.
Once you have registered, I will contact you via WhatsApp using the phone number provided at checkout to arrange your pre-class consultation and discuss any additional details.
Places are limited to just 2 students per class.
Ready to take your cakes to new heights?
Book your place on the 3-Day Intensive Multi-Tiered Wedding Cake Masterclass.