56C48669-D2F2-47CD-8C3A-3B8DA8738669.jpg
56C48669-D2F2-47CD-8C3A-3B8DA8738669.jpg

3 Day Intensive Multi-Tiered Wedding Cake Masterclass

£3,500.00
Sold Out

| Manchester, UK | 3 Days | 9am–6pm each day | Maximum 2 Students per class | Certification Included

Take your cake skills to new heights. This is the ultimate Caketasia masterclass for cake artists who want to learn how to create tall, luxurious, multi-tiered wedding cakes.

Over three intensive days, you will create your very own 7-tier wedding cake, approximately 50 inches tall, combining real cake tiers with polystyrene dummy tiers.

You won’t simply learn how to make a big cake. I’ll teach you how to think through the entire process behind making one possible.

From receiving the client’s brief and planning the cake, to choosing your structure, working out the logistics, preparing and decorating each tier, transporting the cake and finally stacking it at the venue — we’ll walk through the process together.

The aim is to give you the knowledge and confidence to approach ambitious wedding cake briefs professionally and strategically.

For payment plan options get in touch via hello@caketasia.co.uk

*picture of cake in image is for visual purposes only and does not accurately represent the exact design you will create in the class

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| Manchester, UK | 3 Days | 9am–6pm each day | Maximum 2 Students per class | Certification Included

Take your cake skills to new heights. This is the ultimate Caketasia masterclass for cake artists who want to learn how to create tall, luxurious, multi-tiered wedding cakes.

Over three intensive days, you will create your very own 7-tier wedding cake, approximately 50 inches tall, combining real cake tiers with polystyrene dummy tiers.

You won’t simply learn how to make a big cake. I’ll teach you how to think through the entire process behind making one possible.

From receiving the client’s brief and planning the cake, to choosing your structure, working out the logistics, preparing and decorating each tier, transporting the cake and finally stacking it at the venue — we’ll walk through the process together.

The aim is to give you the knowledge and confidence to approach ambitious wedding cake briefs professionally and strategically.

For payment plan options get in touch via hello@caketasia.co.uk

*picture of cake in image is for visual purposes only and does not accurately represent the exact design you will create in the class

Your 7-Tier Wedding Cake

Each student will create their own approximately 50-inch-tall, 7-tier wedding cake consisting of:

  • 5 polystyrene dummy tiers: 20”, 17”, 14”, 11” & 6”

  • 2 real cake tiers: 8” & 4”

Working with both real and dummy tiers will teach you how to create impressive height while maintaining stability, practicality and a luxurious professional finish.

You’ll also learn how to incorporate a slice of real cake into a dummy tier — giving clients the experience of cutting into their cake while allowing you to create much taller designs.

More Information

  • Cake Preparation & Finishing

    • Layering and filling cakes using two professional methods

    • Making smooth, stable Swiss Meringue Buttercream

    • Preparing white chocolate ganache correctly for covering

    • Covering real tiers in ganache

    • Adjusting budget-friendly store-bought fondant for a flawless luxury finish

    • Covering real and dummy tiers in fondant using the panelling method

    Multi-Tiered Cake Construction

    • Working with polystyrene dummy tiers

    • Adding a slice of real cake into a dummy tier

    • Different methods for stacking large and tall cakes with confidence

    • Understanding stability and structure when working with height

    Luxury Cake Decoration

    • Edible lace

    • Edible glue

    • Fondant moulding

    • Royal icing stencilling

    • Sugar crystal flowers

    • Artificial flower preparation

    • Floral arrangement

    • Creating a custom cake topper using a Cricut

    Wedding Cake Logistics

    • Planning a large wedding cake from the initial client brief

    • Working through the logistics of producing a large cake independently

    • Planning how the cake will be transported

    • Safely transporting a large cake to the venue

    • Planning and executing venue setup

    Business & Content

    We’ll also discuss:

    • Pricing guidelines for large multi-tiered wedding cakes

    • How to approach ambitious client briefs

    • Content creation tips for confidently showcasing your work

  • DAY 1 — Planning, Structure & Foundations

    • Planning and logistics of a 7-tier wedding cake

    • Making white chocolate ganache

    • Making smooth, stable Swiss Meringue Buttercream

    • Inserting a slice of real cake into a polystyrene dummy tier

    • Adjusting budget-friendly fondant for a luxury finish

    • Covering dummy tiers in fondant using the panelling method

    • Making sugar crystal petals

    DAY 2 — Real Cake & Decoration

    • Layering and filling cakes using two professional methods

    • Covering real tiers in white chocolate ganache

    • Making edible lace and edible glue

    • Covering real tiers in fondant using the panelling method

    • Preparing artificial flowers

    • Assembling sugar crystal flowers

    • Designing and making a custom cake topper using a Cricut

    DAY 3 — Finishing, Stacking & Presentation

    • Fondant moulding

    • Royal icing stencilling

    • Decorating the tiers with your handmade decorations

    • How to transport a large cake safely to a venue

    • Professionally stacking a 7-tier cake

    • Floral arrangement

    • Final presentation and photography/presentation of certificate and gift bag

  • Your masterclass includes everything you need for the three days:

    • Your own 7-tier wedding cake project

    • All materials and equipment provided

    • Lunch provided each day (dietary requirements will be requested after registration)

    • Caketasia Gift Bag

    • My Signature Caketasia Stencil Book Collection containing 10 of my stencils (£150 value)

    • Notebook & pen

    • Caketasia Masterclass Certificate

    • Post-class e-book (PDF) summarising what was taught

    • Ongoing support after the masterclass

  • After registration, I will contact you using the phone number provided at checkout.

    Please ensure this number is connected to WhatsApp.

    Before your class, we’ll arrange a personal WhatsApp call so I can learn more about:

    • Your baking journey so far

    • Your current experience

    • Any particular areas you would like support with

    This allows me to understand where you are in your baking journey before you arrive.

  • At the end of the masterclass, your cake will be carefully taken apart into sections.

    If you are travelling by car, you can choose to take the entire cake home in sections. This means you can potentially reuse the dummy tiers for future events, displays or content.

    Alternatively, you can simply take just your 4” and 6” real cake tiers home with you.

  • This masterclass is perfect for bakers who want to:

    • Step into luxury wedding cakes

    • Learn how to create tall, multi-tiered designs

    • Understand how to combine real and dummy tiers

    • Build confidence with large-scale cake structures

    • Improve their ganache, fondant and finishing techniques

    • Learn the logistics behind producing and transporting large cakes

    • Take on more ambitious wedding cake briefs

    • Create impressive cakes that photograph beautifully and make an impact

    Whether you’re looking to expand your existing cake business or simply want to challenge yourself with something bigger, this masterclass is designed to take your skills to the next level.

  • This is a deliberately intimate and hands-on masterclass.

    With a maximum of 2 students per class, you won’t be lost in a room full of people watching a demonstration.

    You’ll be actively working on your own cake while receiving close, personalised guidance from me throughout the three days.

  • All registrations are non-refundable.

    I strongly recommend ensuring that you are fully available for your chosen date before completing your booking.

    Once you have registered, I will contact you via WhatsApp using the phone number provided at checkout to arrange your pre-class consultation and discuss any additional details.

    Places are limited to just 2 students per class.

    Ready to take your cakes to new heights?

    Book your place on the 3-Day Intensive Multi-Tiered Wedding Cake Masterclass.