What You’ll Learn
Making smooth, stable Swiss meringue buttercream
Layering and filling cakes using two professional methods
Creating and working with white chocolate ganache
Covering cakes flawlessly in ganache and fondant
Structuring and stacking very tall, large-tier wedding cakes safely
Working confidently with real and faux tiers together
Stencilling with royal icing for elegant finishes
Preparing and arranging artificial florals beautifully
Designing and creating a custom cake topper using Cricut
Making delicate handmade sugar crystal flowers
Fondant moulding techniques and edible lace detailing
Practical tips for content creation and showcasing your work professionally
Expert guidance on transporting large wedding cakes to venues
You’ll also take part in a guided debrief and Q&A session, ensuring you leave with clarity, confidence, and actionable next steps.
What’s Included
A pre-class WhatsApp call with Aderonke, your instructor
Lunch provided each day
A free stencil of your choice from Caketasia’s signature stencil collection
Additional goodies to take home
A post-class ebook summarising key techniques and learning points
Ongoing support after the masterclass
A certificate of completion presented at the end of the course
After registration, I will contact you via the phone number provided at checkout (please ensure this number is connected to WhatsApp).
We’ll arrange a suitable time for your pre-class call and discuss any additional details, including dietary requirements.
Cancellation Policy
Due to the limited number of spaces available per class, all bookings are non-refundable.
If you are unable to attend, your place may be transferred to a future class date (subject to availability) with a minimum of 14 days’ notice.
Cancellations made within 14 days of the class date, as well as no-shows, are not eligible for a refund or transfer.
In the event that a cancelled space is successfully filled from the waitlist, a transfer may be offered at our discretion.
I strongly recommend ensuring your availability before booking.